Comprehensively Stuffed Squash -- a Moosewood

Looking for a delicious and nutritious side dish that's sure to impress? Look no further than this Comprehensively Stuffed Squash -- a Moosewood recipe! With a health score of 64, this dish is not only tasty but also very healthy. It's perfect for serving 4 persons and can be ready in about 84 minutes.

This recipe features acorn or butternut squash, which are packed with nutrients and make a beautiful presentation. The squash is stuffed with a mixture of apple, butter, celery, cheddar cheese, cottage cheese, garlic, lemon juice, onion, parmesan cheese, pumpkin seeds, raisins, sage, salt, sunflower seeds, walnuts, and whole wheat breadcrumbs. The combination of these ingredients creates a delightful medley of flavors and textures.

To make this recipe, you'll need an oven and a bit of patience, as the squash needs to bake for a portion of the cooking time. The stuffing is first sautéed with onions, garlic, celery, nuts, and seeds, then mixed with the remaining ingredients, except for the cheese and egg. Once everything is well acquainted, the egg and cheese are added, and the mixture is packed into the squash cavities. After baking the stuffed squash for 25 minutes, you'll have a delicious and healthy side dish that's sure to be a hit at any gathering.

With a caloric breakdown of 16.69% protein, 35.82% fat, and 47.49% carbs, this Comprehensively Stuffed Squash is a well-rounded meal that's both satisfying and nutritious. Give it a try and enjoy the deliciousness!