Cone Cupcakes

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 0.5 cup butter softened
• 2  eggs 
• 1.8 cups flour all-purpose
• 24  flat bottomed ice cream cones 
• 0.7 cup milk 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven
• mixing bowl
• baking pan
• toothpicks

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time.
3. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir.
4. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
5. Fill cones about 3/4 full leaving the batter 1/2 inch from top.
6. Place filled cones on a baking tray.
7. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.