Confetti Cookie Mix

Confetti Cookie Mix
50 min.
36
103kcal

Suggestions


Are you ready to indulge in a delightful treat that brings a burst of color and flavor to your dessert table? Introducing our Confetti Cookie Mix, a fun and easy recipe that’s perfect for any occasion! With just a few simple ingredients, you can create delicious cookies that are not only visually appealing but also packed with a delightful combination of textures and tastes.

Imagine the joy of biting into a soft, chewy cookie filled with miniature candy-coated chocolate bits, complemented by the wholesome goodness of oats. This recipe is not just about satisfying your sweet tooth; it’s about creating memorable moments with friends and family. Whether you’re hosting a party, celebrating a special event, or simply looking to treat yourself, these cookies are sure to impress.

What makes this recipe even more special is its versatility. You can easily customize it by adding your favorite mix-ins or adjusting the sweetness to your liking. Plus, the fun of gifting this cookie mix in a jar makes it a perfect present for loved ones. Just imagine the smiles on their faces when they receive this thoughtful gift, complete with a simple instruction card to whip up a batch of delicious cookies in no time!

So, roll up your sleeves and get ready to bake some joy with our Confetti Cookie Mix. It’s a delightful way to spread happiness, one cookie at a time!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup butter softened
  • cup m&m candies miniature
  •  eggs 
  • 0.8 cup flour all-purpose
  • 1.5 cups rolled oats 
  • 0.3 teaspoon salt 
  • cup sugar 
  • 0.3 cup cocoa powder unsweetened
  • 0.5 teaspoon vanilla 
  • tablespoons water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart jar with tight-fitting lid, place mixture; tap lightly to pack. Top with oats and baking bits; cover.
  2. Give with gift card that reads: To make cookies, heat oven to 350F. In large bowl, place contents of jar, butter, water, vanilla and egg. Stir 30 seconds with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart.
  3. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories103kcal
Protein6.22%
Fat39.59%
Carbs54.19%

Properties

Glycemic Index
6.53
Glycemic Load
6.1
Inflammation Score
-1
Nutrition Score
1.9765217294512%

Flavonoids

Catechin
0.52mg
Epicatechin
1.56mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:102.5kcal
5.13%
Fat:4.63g
7.12%
Saturated Fat:2.68g
16.73%
Carbohydrates:14.26g
4.75%
Net Carbohydrates:13.39g
4.87%
Sugar:9.23g
10.26%
Cholesterol:21.29mg
7.1%
Sodium:61.28mg
2.66%
Alcohol:0.02g
100%
Alcohol %:0.09%
100%
Protein:1.64g
3.27%
Manganese:0.17mg
8.62%
Selenium:3.16µg
4.52%
Fiber:0.86g
3.45%
Phosphorus:30.53mg
3.05%
Iron:0.51mg
2.86%
Vitamin B1:0.04mg
2.55%
Copper:0.05mg
2.52%
Magnesium:9.73mg
2.43%
Vitamin B2:0.04mg
2.29%
Vitamin A:111.53IU
2.23%
Folate:7.92µg
1.98%
Zinc:0.25mg
1.64%
Calcium:12.78mg
1.28%
Vitamin B5:0.11mg
1.11%
Vitamin B3:0.21mg
1.07%