Confetti Corn Muffins

Ingredients

• 11 oz regular corn drained canned
• 17 oz corn muffin mix 
• 1 cup knudsen milkfat cottage cheese 2% low fat
• 2  eggs 
• 2  green onions sliced
• 0.3 tsp ground pepper red (cayenne)
• 0.3 cup milk 
• 1  bell pepper red finely chopped

Equipment

• bowl
• oven
• muffin liners

Directions

1. Heat oven to 400F.
2. Mix muffin mixes and ground red pepper in small bowl.
3. Combine remaining ingredients in large bowl.
4. Add muffin mixes; mix well.
5. Spoon into 18 paper-lined muffin cups, adding 1/4 cup batter to each.
6. Bake 25 min. or until golden brown.