20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 179g
Price Per Serving: 1.84$
217kcal
Nutrition
Calories: 217kcal
Protein: 16.3%
Fat: 20.09%
Carbs: 63.61%
Ingredients
- 4 ounce feta cheese crumbled
- 3 tablespoons optional: dill fresh chopped
- 1 pint grape tomatoes halved
- 6 servings optional: lemon fresh
- 0.3 cup onion red finely chopped
- 8 ounces shells uncooked
- 2 cups pkt spinach fresh coarsely chopped
- 1 bell pepper yellow chopped
Equipment
Directions
- Cook pasta according to package directions; drain. Toss pasta with tomatoes and remaining ingredients.
- Serve immediately, or cover and chill up to 8 hours.
Nutrition Facts
Properties
Nutrition Score
16.463043420211%
Flavonoids
Nutrients percent of daily need