Confetti Pie

Ingredients

• 6 oz ready-to-use graham cracker crumb crust 
• 3 oz jell-o lemon flavor gelatin 
• 3 oz jell-o orange flavor gelatin 
• 1 cup water cold divided
• 2 cups water boiling divided
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• frying pan

Directions

1. Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water.
2. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.
3. Stir remaining boiling water into orange gelatin mix in large bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 20 min. or until slightly thickened.
4. Cut lemon gelatin into 1/2-inch cubes or decorative shapes.
5. Add to orange gelatin along with the COOL WHIP; stir gently until blended. Refrigerate until thick enough to mound; pour into crust. Refrigerate 4 hours or until firm.