Confetti Pinwheels

Confetti Pinwheels
35 min.
24
39kcal

Suggestions


Looking for a fun and delicious appetizer that will impress your guests at your next gathering? Look no further than these delightful Confetti Pinwheels! With their vibrant colors and irresistible flavors, these bite-sized treats are perfect for any occasion, whether it's a casual get-together, a festive party, or a cozy family dinner.

These pinwheels are not only visually appealing but also incredibly easy to make. Using Pillsbury® crescent rolls or seamless dough sheets, you can whip up a batch in just 35 minutes. The creamy nacho cheese dip serves as a flavorful base, while the fresh crunch of chopped green onions and red bell peppers adds a burst of color and taste. Each pinwheel is a delightful combination of textures and flavors, making them a hit with both kids and adults alike.

With only 39 calories per serving, you can indulge guilt-free! These Confetti Pinwheels are versatile enough to serve as an antipasti, starter, snack, or appetizer, making them a fantastic addition to any menu. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this simple yet scrumptious recipe that’s sure to be a crowd-pleaser!

Ingredients

  • 0.3 cup nacho cheese dip 
  • oz regular crescent rolls refrigerated pillsbury® crescent recipe creations® canned
  • 0.3 cup spring onion chopped (5 medium)
  • 0.3 cup bell pepper red finely chopped ()

Equipment

  • baking sheet
  • oven
  • serrated knife

Directions

  1. Heat oven to 350°F.
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. Spread cheese dip over each rectangle to within 1/4 inch of edges.
  4. Sprinkle with bell pepper and onions.
  5. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
  6. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet.
  7. Serve warm.

Nutrition Facts

Calories39kcal
Protein4.55%
Fat54.58%
Carbs40.87%

Properties

Glycemic Index
2.67
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.52565217026226%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.02mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:38.89kcal
1.94%
Fat:2.48g
3.82%
Saturated Fat:0.95g
5.94%
Carbohydrates:4.18g
1.39%
Net Carbohydrates:4.1g
1.49%
Sugar:1.16g
1.29%
Cholesterol:0.22mg
0.07%
Sodium:94.72mg
4.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.47g
0.93%
Vitamin C:2.91mg
3.53%
Vitamin K:2.98µg
2.83%
Vitamin A:91.85IU
1.84%