Confetti Salad with Crispy Tortilla Strips

Ingredients

• 2 medium apples cored chopped
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 2 10-inch flour tortillas cut into thin strips ()
• 0.3 cup dressing italian divided kraft
• 1 medium bell pepper red cut into thin strips
• 10 oz salad greens 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 375F. Toss tortilla slices with 2 Tbsp. of the dressing; place in single layer on baking sheet.
2. Bake 5 to 8 min. or until crisp and lightly browned; cool.
3. Toss greens with tortilla strips, chicken, apples, red peppers and remaining 1/3 cup dressing.
4. Serve immediately.