Congo Bars

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 2.3 cups firmly brown sugar packed
• 0.7 cup butter melted
• 3  eggs 
• 2.8 cups flour all-purpose
• 1 cup pecans chopped
• 0.5 teaspoon salt 
• 6 ounce semi-sweet chocolate morsels 

Equipment

• frying pan
• oven
• mixing bowl

Directions

1. Combine butter and sugar in a medium mixing bowl; mix well.
2. Add eggs, flour, baking powder, salt, chocolate, and pecans; mix well.
3. Spoon mixture into a greased 15- x 10- x 1-inch jellyroll pan.
4. Bake at 350 for 25 to 30 minutes. Cool in pan; cut into 3- x 2-inch bars.