Connie's Sweet and Sour Christmas Meatballs

Ingredients

• 1 cup beef bouillon from cube 
• 2 slices bread crumbled
• 0.5 cup brown sugar 
• 2 tablespoons cornstarch 
• 1  eggs 
• 1 pound ground beef 
• 1 pinch salt and ground pepper black to taste
• 1 cup catsup 
• 0.5 cup vinegar 
• 0.3 cup water 

Equipment

• bowl
• sauce pan
• oven
• baking pan
• dutch oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
3. Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
4. Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven.
5. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes.
6. Add meatballs to sauce, stir until coated, and serve.