Connoisseur's Casserole

Ingredients

• 4 tablespoons butter 
• 1 cup buttery round crackers crushed
• 0.5 cup celery chopped
• 0.5 cup colby cheese shredded
• 10.8 ounce campbell's® condensed cream of celery soup canned
• 15 ounce green beans drained canned
• 0.5 cup onion chopped
• 0.5 teaspoon pepper 
• 2 ounce pimento peppers chopped
• 0.5 teaspoon salt 
• 0.5 cup slivered almonds 
• 0.5 cup cup heavy whipping cream sour
• 11 ounce regular corn white drained canned

Equipment

• bowl
• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper.
3. Transfer to a 1 1/2 quart casserole dish.
4. Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers.
5. Sprinkle over the casserole.
6. Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.