Cookie Crumb-Topped Apple Crisp

Ingredients

• 0.5 cup brown sugar divided packed
• 2 lb granny smith apples peeled thinly sliced
• 2 tsp ground cinnamon divided
• 0.3 cup butter cold
• 0.3 cup quick-cooking oats 
• 25  vanilla wafers crushed reduced-fat
• 1.5 cups cool whip lite whipped topping thawed

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Heat oven to 350F.
2. Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
3. Combine oats, remaining sugar and cinnamon in medium bowl.
4. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
5. Bake 30 to 35 min. or until apples are tender.
6. Serve topped with COOL WHIP.