Cookie Dough Truffle Pops

Cookie Dough Truffle Pops
145 min.
30
249kcal

Suggestions


Indulge your sweet tooth with these delightful Cookie Dough Truffle Pops, a perfect treat for any dessert lover! These pops combine the irresistible flavors of classic cookie dough with a fun and festive twist, making them an ideal addition to parties, celebrations, or simply a cozy night in. With a creamy, rich center made from a blend of butter, brown sugar, and chocolate chips, each bite is a heavenly experience that will transport you back to your childhood.

What sets these truffle pops apart is their playful presentation. Each cookie dough ball is expertly coated in a luscious chocolate-flavored candy, then rolled in crunchy toffee bits for an extra layer of texture and flavor. The addition of graham cracker crumbs gives them a unique twist, reminiscent of your favorite desserts. Plus, the lollipop sticks make them easy to enjoy, whether you're sharing them with friends or savoring them all to yourself!

Ready in just 145 minutes, these truffle pops yield 30 servings, making them perfect for gatherings or as a sweet surprise for your loved ones. With only 249 calories per serving, you can indulge without the guilt. So gather your ingredients, roll up your sleeves, and get ready to impress everyone with these scrumptious Cookie Dough Truffle Pops that are sure to be a hit!

Ingredients

  • tablespoons butter softened
  • cup candy coating disks melted chopped
  • large weight cream cheese white
  • 0.5 cup t brown sugar dark packed
  • tablespoons eggs fat-free
  • 1.3 cups graham cracker crumbs 
  • 0.3 cup granulated sugar 
  • 30  you will also need: parchment paper 
  • 0.8 cup semisweet chocolate chips miniature
  • tablespoons shortening 
  • oz toffee chips 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • hand mixer
  • microwave
  • lollipop sticks

Directions

  1. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in egg product and vanilla. On low speed, beat in graham cracker crumbs just until blended. Stir in chocolate chips and 3/4 cup of the toffee bits. Cover and refrigerate until firm, about 1 hour.
  2. Line cookie sheet with waxed paper.
  3. Roll dough into 1-inch balls; place on cookie sheet. Refrigerate until firm, about 30 minutes. Keep refrigerated.
  4. Remove several cookie dough balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cookie dough ball no more than halfway. Dip each cookie dough ball into melted candy to cover halfway; tap off excess. Quickly roll coated side in remaining toffee bits. (Reheat candy in microwave if too thick to coat.) Poke opposite end of stick into foam block.
  5. Let stand until set. Store loosely covered in refrigerator.

Nutrition Facts

Calories249kcal
Protein6.31%
Fat39.85%
Carbs53.84%

Properties

Glycemic Index
6.5
Glycemic Load
5.54
Inflammation Score
-2
Nutrition Score
4.1717391052162%

Nutrients percent of daily need

Calories:249.47kcal
12.47%
Fat:10.91g
16.79%
Saturated Fat:5.98g
37.35%
Carbohydrates:33.18g
11.06%
Net Carbohydrates:32.24g
11.72%
Sugar:19.06g
21.18%
Cholesterol:14.5mg
4.83%
Sodium:226.61mg
9.85%
Alcohol:0.05g
100%
Alcohol %:0.09%
100%
Caffeine:5.09mg
1.7%
Protein:3.89g
7.77%
Manganese:0.2mg
10.2%
Selenium:6.64µg
9.49%
Phosphorus:82.41mg
8.24%
Vitamin B1:0.11mg
7.53%
Iron:1.22mg
6.77%
Vitamin B2:0.11mg
6.72%
Vitamin B3:1.24mg
6.19%
Copper:0.11mg
5.42%
Folate:21.27µg
5.32%
Calcium:48.85mg
4.88%
Magnesium:18.78mg
4.7%
Vitamin A:202.18IU
4.04%
Fiber:0.93g
3.74%
Zinc:0.5mg
3.3%
Potassium:87.75mg
2.51%
Vitamin B12:0.11µg
1.77%
Vitamin E:0.26mg
1.71%
Vitamin B5:0.12mg
1.24%
Vitamin K:1.11µg
1.06%