Cookie-Wrapped Candy Bars on a Stick

Dairy Free
Health score
2%
Cookie-Wrapped Candy Bars on a Stick
102 min.
24
261kcal

Suggestions


Indulge your sweet tooth with a delightful twist on classic treats: Cookie-Wrapped Candy Bars on a Stick! Perfect for parties, gatherings, or just a fun snack at home, these delicious morsels combine the rich flavors of your favorite candy bars with the comforting taste of freshly baked sugar cookies. The best part? They’re completely dairy-free, making them a fantastic option for those with dietary restrictions.

Imagine biting into a warm, soft cookie that encases a gooey, chocolatey candy bar, all while enjoying the convenience of a stick. These treats are not only visually appealing but also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. In about 102 minutes, you can whip up 24 servings of these scrumptious snacks, each packed with approximately 261 calories of pure bliss.

Whether you’re looking to impress guests at your next gathering or simply want to treat yourself to something special, Cookie-Wrapped Candy Bars on a Stick are sure to be a hit. They make for a fun appetizer or a sweet addition to your antipasti spread. So gather your friends and family, and get ready to enjoy a delightful combination of flavors that will leave everyone craving more!

Ingredients

  • 24  celery stalks with rounded ends
  • 24  chocolate bar miniature
  • 18 ounces sugar cookie dough refrigerated

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. Insert wooden stick into each candy bar.
  2. Remove cookie dough from wrapper; cut into 24 pieces.
  3. Roll each piece into ball; flatten each ball slightly in hand.
  4. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely.
  5. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
  6. Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes.
  7. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)

Nutrition Facts

Calories261kcal
Protein4.69%
Fat55.48%
Carbs39.83%

Properties

Glycemic Index
2.29
Glycemic Load
2.27
Inflammation Score
-3
Nutrition Score
7.11869569058%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:260.7kcal
13.04%
Fat:16.09g
24.75%
Saturated Fat:8.01g
50.08%
Carbohydrates:25.99g
8.66%
Net Carbohydrates:22.68g
8.25%
Sugar:14.53g
16.15%
Cholesterol:3.18mg
1.06%
Sodium:70.67mg
3.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:22.4mg
7.47%
Protein:3.06g
6.12%
Manganese:0.62mg
30.75%
Copper:0.5mg
25.19%
Iron:3.73mg
20.74%
Magnesium:65.77mg
16.44%
Fiber:3.31g
13.23%
Phosphorus:123.13mg
12.31%
Potassium:241.86mg
6.91%
Zinc:0.98mg
6.55%
Vitamin K:5.09µg
4.84%
Vitamin B3:0.82mg
4.1%
Folate:14.84µg
3.71%
Selenium:2.58µg
3.68%
Vitamin B1:0.05mg
3.6%
Vitamin B2:0.05mg
2.94%
Calcium:23.74mg
2.37%
Vitamin B5:0.18mg
1.79%
Vitamin E:0.22mg
1.44%
Vitamin B12:0.08µg
1.38%