Cookies and Cream Bars

Cookies and Cream Bars
210 min.
36
177kcal

Suggestions


Indulge your sweet tooth with these delightful Cookies and Cream Bars, a dessert that perfectly combines the rich flavors of chocolate and creamy vanilla. Whether you're hosting a party, celebrating a special occasion, or simply craving a delicious treat, these bars are sure to impress your family and friends. With a preparation time of just 210 minutes, you can easily whip up a batch that serves 36 people, making them ideal for gatherings or potlucks.

The base of these bars is made from a soft and buttery sugar cookie mix, which provides a delightful foundation for the layers of creamy goodness that follow. Chopped white chocolate candy bars with chocolate cookie bits add a delightful crunch and a burst of flavor, while the whipped vanilla frosting and extra-creamy whipped topping create a luscious, velvety layer that is simply irresistible. To top it all off, a sprinkle of chopped cream-filled chocolate sandwich cookies adds a touch of nostalgia and a satisfying texture.

Not only are these Cookies and Cream Bars a feast for the eyes, but they also boast a balanced caloric profile, making them a guilt-free indulgence at just 177 calories per serving. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. Trust us, once you take a bite of these creamy, dreamy bars, you’ll be hooked!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 6.2 oz chocolate white with chocolate cookie bits, unwrapped, chopped
  • 12 oz vanilla frosting 
  • oz non-dairy whipped topping frozen with real cream, thawed
  • 12  crème-filled chocolate sandwich cookies chopped

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in chopped candy bars. Press dough in bottom of pan.
  2. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
  3. In large bowl, combine frosting and whipped topping until well blended. Reserve 1/4 cup chopped cookies. Gently stir the remaining chopped cookies into frosting mixture until well blended.
  4. Spread over cookie crust.
  5. Sprinkle reserved cookies over frosting layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories177kcal
Protein3.05%
Fat40.85%
Carbs56.1%

Properties

Glycemic Index
3.14
Glycemic Load
4.78
Inflammation Score
-1
Nutrition Score
1.4091304466128%

Nutrients percent of daily need

Calories:177.05kcal
8.85%
Fat:8.09g
12.44%
Saturated Fat:2.73g
17.07%
Carbohydrates:24.99g
8.33%
Net Carbohydrates:24.86g
9.04%
Sugar:18.36g
20.4%
Cholesterol:5.7mg
1.9%
Sodium:112.68mg
4.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.36g
2.72%
Vitamin B2:0.07mg
4.05%
Iron:0.59mg
3.27%
Vitamin E:0.43mg
2.88%
Vitamin K:2.97µg
2.83%
Vitamin A:125.58IU
2.51%
Phosphorus:21.82mg
2.18%
Calcium:16.94mg
1.69%
Folate:6.54µg
1.63%
Vitamin B1:0.02mg
1.48%
Manganese:0.03mg
1.39%
Selenium:0.96µg
1.38%
Vitamin B3:0.22mg
1.12%
Potassium:35.91mg
1.03%