Preheat oven to 325F if using a silver springform pan (or 300F if using a dark nonstick springform pan).
Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.
Bake 10 minutes.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies.
Pour over crust.
Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
