Cookies and Cream Mini Cheesecakes

Cookies and Cream Mini Cheesecakes
130 min.
24
72kcal

Suggestions


Indulge your sweet tooth with these delightful Cookies and Cream Mini Cheesecakes, a perfect dessert for any occasion! With their creamy texture and rich chocolate flavor, these mini cheesecakes are sure to impress your family and friends. Each bite is a heavenly combination of smooth cream cheese and crunchy cookie pieces, making them a delightful treat that’s both satisfying and fun.

What makes these mini cheesecakes even more appealing is their bite-sized nature, allowing you to enjoy a sweet treat without the guilt. At just 72 calories per serving, they are a lighter option that doesn’t compromise on flavor. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, these mini cheesecakes are the perfect solution.

With a simple preparation process and a baking time of just 12 to 14 minutes, you’ll have these delicious desserts ready in no time. The combination of cream cheese, chocolate sandwich cookies, and a drizzle of melted chocolate creates a mouthwatering experience that will leave everyone wanting more. Plus, they can be made ahead of time and stored in the refrigerator, making them a convenient choice for busy bakers.

So, gather your ingredients and get ready to whip up a batch of these irresistible Cookies and Cream Mini Cheesecakes. Your taste buds will thank you!

Ingredients

  • tablespoons butter melted
  •  crème-filled chocolate sandwich cookies cut into 1/4-inch pieces ( 1/2 cup)
  • oz cream cheese softened
  •  eggs 
  • 0.3 cup milk 
  • tablespoons semi chocolate chips 
  • teaspoon shortening 
  • tablespoons sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • microwave
  • muffin liners
  • measuring cup

Directions

  1. Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.
  2. In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy.
  3. Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.
  4. Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.
  5. Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once.
  6. Drizzle chocolate over tops of cheesecakes. Store in refrigerator.

Nutrition Facts

Calories72kcal
Protein6.2%
Fat71.31%
Carbs22.49%

Properties

Glycemic Index
5.63
Glycemic Load
0.88
Inflammation Score
-1
Nutrition Score
1.2847826001437%

Nutrients percent of daily need

Calories:71.89kcal
3.59%
Fat:5.75g
8.85%
Saturated Fat:2.79g
17.41%
Carbohydrates:4.08g
1.36%
Net Carbohydrates:3.88g
1.41%
Sugar:3.01g
3.34%
Cholesterol:16.78mg
5.59%
Sodium:52.22mg
2.27%
Alcohol:0.06g
100%
Alcohol %:0.36%
100%
Protein:1.13g
2.25%
Vitamin A:183.64IU
3.67%
Selenium:1.69µg
2.42%
Vitamin B2:0.04mg
2.36%
Phosphorus:23.32mg
2.33%
Iron:0.4mg
2.24%
Manganese:0.04mg
2.02%
Copper:0.03mg
1.67%
Calcium:15.28mg
1.53%
Magnesium:5.67mg
1.42%
Vitamin E:0.21mg
1.41%
Vitamin B5:0.11mg
1.06%