Cookies and Cream Pancake Cake

Health score
4%
Cookies and Cream Pancake Cake
35 min.
4
457kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic breakfast favorite: Cookies and Cream Pancake Cake! This scrumptious dessert combines the fluffy goodness of pancakes with the rich, creamy flavor of your favorite chocolate sandwich cookies. Perfect for a special brunch or a fun family dessert, this recipe is sure to impress both kids and adults alike.

Imagine stacking layers of soft, warm pancakes, each infused with bits of crushed cookies, and drizzled with a sweet, creamy glaze. The combination of textures and flavors creates a mouthwatering experience that will have everyone coming back for seconds. With just a few simple ingredients and a quick preparation time of only 35 minutes, you can whip up this decadent treat in no time.

Whether you're celebrating a special occasion or simply want to elevate your breakfast game, this Cookies and Cream Pancake Cake is the perfect choice. It's not just a meal; it's a delightful experience that brings joy to the table. So gather your loved ones, and get ready to create a memorable dish that will leave everyone smiling and satisfied!

Ingredients

  • 0.5 cup crème-filled chocolate sandwich cookies crushed
  •  eggs 
  • tablespoons milk 
  • 0.8 cups powdered sugar 
  • cups baking mix original bisquick®

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.
  2. Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
  3. In small bowl, stir together powdered sugar and 2 tablespoons milk.
  4. To assemble, place 1 pancake on cake stand or plate.
  5. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.

Nutrition Facts

Calories457kcal
Protein6.51%
Fat28.11%
Carbs65.38%

Properties

Glycemic Index
9.5
Glycemic Load
0.13
Inflammation Score
-3
Nutrition Score
11.365217539279%

Nutrients percent of daily need

Calories:457.36kcal
22.87%
Fat:14.35g
22.07%
Saturated Fat:3.99g
24.95%
Carbohydrates:75.06g
25.02%
Net Carbohydrates:73.22g
26.63%
Sugar:37.54g
41.71%
Cholesterol:43.02mg
14.34%
Sodium:862.12mg
37.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.47g
14.95%
Phosphorus:398.95mg
39.9%
Vitamin B1:0.39mg
26.2%
Iron:4.29mg
23.82%
Folate:92.37µg
23.09%
Vitamin B2:0.37mg
22.04%
Manganese:0.34mg
17.19%
Vitamin B3:3.26mg
16.31%
Selenium:9.19µg
13.14%
Calcium:127.21mg
12.72%
Vitamin K:9.44µg
8.99%
Copper:0.17mg
8.44%
Vitamin B5:0.79mg
7.87%
Fiber:1.84g
7.36%
Magnesium:26.62mg
6.66%
Vitamin B12:0.37µg
6.21%
Potassium:171.48mg
4.9%
Vitamin E:0.69mg
4.61%
Zinc:0.68mg
4.55%
Vitamin B6:0.07mg
3.67%
Vitamin D:0.3µg
2.02%
Vitamin A:74.35IU
1.49%