Cookies-and-Cream Pudding Parfait

Ingredients

• 1 cup chocolate-sandwich cookies chopped ( 8 cookies)
• 3 tablespoons cornstarch 
• 1 large eggs 
• 0.5 cup heavy cream 
• 0.5 cup sugar 
• 1 tablespoon butter unsalted
• 2 teaspoons vanilla extract 
• 2 cups milk whole

Equipment

• bowl
• frying pan
• whisk
• plastic wrap

Directions

1. In a medium pan, warm milk and sugar over medium heat (do not boil), stirring until sugar dissolves. In a small bowl, whisk together cream, egg and cornstarch. Slowly whisk cream mixture into warm milk, whisking constantly.
2. Cook, whisking constantly, until mixture is thick enough to coat back of a spoon, 4 to 6 minutes.
3. Remove from heat; stir in vanilla and butter.
4. Transfer to a bowl and cover with plastic wrap, pressing plastic directly onto surface of pudding. Refrigerate until cold, 1 1/2 hours; pudding will thicken as it cools.
5. Divide half of pudding among 4 parfait glasses.
6. Sprinkle with half of cookies. Repeat layering with remaining pudding and cookies.