Cookies & Cream Snowman Dessert

Ingredients

• 1 pieces decorations: 1 baby carrot and licorice 
• 3.9 oz jell-o chocolate flavor pudding instant
• 2 cups milk cold
• 30  oreo cookies divided
• 1.5 cups cool whip whipped topping thawed

Equipment

• frying pan
• whisk
• plastic wrap

Directions

1. Beat pudding mix and milk with whisk 2 min.
2. Let stand 5 min. or until thickened.
3. Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
4. Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP.
5. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.