Preheat oven to 350F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides.
Sprinkle with peanuts and reserved cookies.
Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack.
