COOL 'N EASY Strawberry Pie

Ingredients

• 6 oz ready-to-use graham cracker crumb crust reduced-fat
• 8 servings ice cubes 
• 2 cups strawberries fresh divided
• 3 oz jell-o strawberry flavor gelatin 
• 0.5 cup water cold
• 0.7 cup water boiling
• 8 oz cool whip lite whipped topping thawed

Equipment

• whisk

Directions

1. Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
3. Add enough ice to cold water to measure 1 cup.
4. Add to gelatin; stir until slightly thickened.
5. Remove any unmelted ice.
6. Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
7. Refrigerate 6 hours or until firm. Top with sliced berries just before serving.