Cool Spider Cupcakes

Dairy Free
Health score
1%
Cool Spider Cupcakes
Download PDF
Dessert
10 min.
10
972kcal

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Ingredients

  • 0.3 cup mint 
  • 24  baked chocolate cupcakes 
  • 576 inch shoestring licorice black
  • 48 small candies 
  • 8 oz cool whip whipped topping thawed

Equipment

    Directions

    1. Frost tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.
    2. Cut each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of teach cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.

    Nutrition Facts

    Calories972kcal
    Protein4.15%
    Fat15.74%
    Carbs80.11%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -1
    Nutrition Score
    6.2578261585339%

    Nutrients percent of daily need

    Calories:972.31kcal
    48.62%
    Fat:17.1g
    26.3%
    Saturated Fat:6.82g
    42.64%
    Carbohydrates:195.78g
    65.26%
    Net Carbohydrates:194.83g
    70.85%
    Sugar:107.14g
    119.05%
    Cholesterol:3.24mg
    1.08%
    Sodium:430.21mg
    18.7%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:10.14g
    20.28%
    Selenium:13.96µg
    19.94%
    Vitamin B2:0.27mg
    15.89%
    Calcium:155.83mg
    15.58%
    Vitamin B1:0.2mg
    13.1%
    Phosphorus:112.76mg
    11.28%
    Manganese:0.2mg
    10.17%
    Folate:39.9µg
    9.97%
    Iron:1.65mg
    9.17%
    Vitamin B3:1.6mg
    8.02%
    Vitamin K:5.99µg
    5.7%
    Fiber:0.96g
    3.82%
    Magnesium:13.97mg
    3.49%
    Potassium:120.95mg
    3.46%
    Copper:0.06mg
    3.16%
    Zinc:0.35mg
    2.35%
    Vitamin B12:0.13µg
    2.13%
    Vitamin B5:0.19mg
    1.9%
    Vitamin A:81.2IU
    1.62%
    Vitamin E:0.24mg
    1.58%
    Vitamin B6:0.03mg
    1.31%
    Dairy FreeDessertChocolateHalloweenAmerican
    Source:Kraft Recipes

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