If you're looking to elevate your dinner game with a dish that's both comforting and delicious, look no further than Corn Bread-Crusted Pork Cutlets. This delightful recipe combines the savory flavors of seasoned corn bread stuffing mix with succulent pork cutlets, creating a mouthwatering meal that will have your family and friends begging for seconds.
The crunch of the corn bread crust perfectly complements the tenderness of the pork, and with the added zest of Dijon mustard and fresh grated onion, each bite is bursting with flavor. Plus, it's a simple yet impressive dish that can be whipped up in just 45 minutes, making it perfect for a weeknight dinner or a special occasion.
Not only is this dish delicious, but it's also a balanced choice, clocking in at around 510 calories per serving. With a wholesome mix of protein, healthy fats, and carbohydrates, it's a meal you can feel good about serving. The optional garnish of fresh thyme adds a beautiful pop of color and an aromatic finish that ties everything together. Get ready to dive into a delightful culinary experience that marries comfort with gourmet flair!
