Are you ready to elevate your cornbread game? This delightful Corn Bread with Chiles is the perfect blend of sweet and savory, making it an irresistible addition to any meal. With a golden crust and a moist, tender interior, this cornbread is not just a side dish; it’s a star on its own!
Imagine biting into a warm slice of cornbread, where the subtle sweetness of the cornmeal meets the zesty kick of Old El Chopped Green Chiles. This recipe is quick and easy, taking only 30 minutes from start to finish, making it ideal for busy weeknights or impromptu gatherings. Plus, it serves nine, so there’s plenty to share—or to enjoy as leftovers!
Whether you’re serving it alongside chili, barbecued meats, or simply slathering it with butter, this cornbread will surely impress your family and friends. The combination of buttermilk and melted butter adds richness, while the baking powder and soda ensure a light, fluffy texture. With just a handful of pantry staples, you can whip up this delicious treat that’s sure to become a favorite in your household.
So, preheat your oven and get ready to indulge in a warm, comforting slice of Corn Bread with Chiles. Your taste buds will thank you!
