Corn Casserole with Three Cheese Blend

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 15 oz regular corn cream-style canned
• 8 oz three cheese shredded with a touch of philadelphia, divided kraft
• 10 oz kernel corn whole frozen
• 8.5 oz corn muffin mix 
• 0.5 cup knudsen cream sour
• 2  eggs beaten
• 4  green onions sliced
• 0.1 tsp ground pepper red (cayenne)

Equipment

• bowl
• oven

Directions

1. Heat oven to 375F.
2. Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese.
3. Pour into 2-qt. casserole sprayed with cooking spray.
4. Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
5. Top casserole with cheese mixture; bake 15 min. or until lightly browned.