Corn-Chipotle Spinach Dip

Ingredients

• 1  chipotle pepper in adobo sauce finely chopped
• 0.3 cup knudsen cream sour
• 8 oz philadelphia cream cheese cubed
• 1 cup regular corn frozen thawed
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1 small onion chopped
• 0.3 cup parmesan cheese grated kraft
• 35 servings ritz crackers 
• 10 oz spinach leaves ( 8 cups)

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 400F.
2. Heat dressing in large skillet on medium-high heat.
3. Add onions; cook and stir 3 to 5 min. or until tender.
4. Add spinach, corn and peppers; cook and stir 2 to 3 min. or until spinach is wilted.
5. Remove from heat.
6. Add cream cheese, sour cream and Parmesan cheese; mix well.
7. Spoon into 9-inch pie plate.
8. Bake 20 min. or until heated through.
9. Serve with the crackers.