Corn Dog Muffins

Health score
1%
Corn Dog Muffins
40 min.
12
145kcal

Suggestions


Are you ready to elevate your breakfast game with a fun and delicious twist? Introducing Corn Dog Muffins, a delightful fusion of classic cornbread and the beloved corn dog! Perfect for morning meals, brunch gatherings, or a quick breakfast on the go, these muffins are sure to please both kids and adults alike.

Imagine biting into a warm, fluffy muffin that’s not only packed with the comforting flavors of cornbread but also surprises you with a juicy piece of hot dog in the center. With just a handful of ingredients and a quick prep time of only 40 minutes, you can whip up a batch of these tasty treats that are both satisfying and easy to make.

Whether you’re hosting a brunch or simply looking for a fun breakfast option, Corn Dog Muffins are versatile enough to fit any occasion. They’re perfect for meal prep, too—make a batch ahead of time and enjoy them throughout the week. Plus, with only 145 calories per muffin, you can indulge without the guilt!

So, gather your ingredients and get ready to impress your family and friends with these delightful Corn Dog Muffins. They’re not just a meal; they’re an experience that brings a smile to everyone’s face!

Ingredients

  • 6.5 oz just-add-water cornbread mix 
  • 0.7 cup milk 
  • 0.3 cup butter melted
  •  eggs 
  •  hot dogs 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400°F (375°F for dark or nonstick pan).
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In large bowl, stir together muffin mix, milk, butter and eggs until just moistened (batter will be slightly lumpy).
  4. Cut each hot dog crosswise into 4 pieces.
  5. Spoon 2 tablespoons batter into each muffin cup.
  6. Place 1 hot dog piece horizontally in center of each cup (don’t let hot dog touch edges of cup). Spoon 2 more tablespoons batter over hot dog in each cup, making sure hot dog is completely covered.
  7. Bake 16 to 18 minutes or until golden brown.
  8. Remove from pan to cooling rack; cool 10 minutes before serving.

Nutrition Facts

Calories145kcal
Protein10.15%
Fat52.67%
Carbs37.18%

Properties

Glycemic Index
5.5
Glycemic Load
0.82
Inflammation Score
-2
Nutrition Score
3.7826086998634%

Nutrients percent of daily need

Calories:144.6kcal
7.23%
Fat:8.48g
13.05%
Saturated Fat:2.33g
14.58%
Carbohydrates:13.47g
4.49%
Net Carbohydrates:12.47g
4.54%
Sugar:3.8g
4.23%
Cholesterol:34.28mg
11.43%
Sodium:262.57mg
11.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.68g
7.36%
Phosphorus:115.53mg
11.55%
Selenium:6.35µg
9.07%
Vitamin B2:0.13mg
7.48%
Vitamin B1:0.1mg
6.9%
Folate:23.29µg
5.82%
Vitamin A:248.38IU
4.97%
Vitamin B3:0.95mg
4.76%
Iron:0.78mg
4.32%
Fiber:1g
3.99%
Vitamin B12:0.22µg
3.59%
Calcium:33.65mg
3.37%
Zinc:0.47mg
3.1%
Manganese:0.06mg
3.07%
Vitamin B5:0.3mg
2.99%
Vitamin B6:0.05mg
2.32%
Vitamin D:0.3µg
1.97%
Magnesium:7.8mg
1.95%
Potassium:66.22mg
1.89%
Vitamin E:0.25mg
1.7%
Copper:0.03mg
1.36%