Corn Dogs

Ingredients

• 4 teaspoons double-acting baking powder 
• 32 ounce beef frankfurters 
• 0.1 teaspoon pepper black
• 1  eggs 
• 1 cup flour all-purpose
• 1 cup milk 
• 0.3 teaspoon salt 
• 1 quart vegetable oil for frying
• 0.3 cup sugar white
• 1 cup cornmeal yellow

Equipment

• bowl
• paper towels
• sauce pan
• wooden skewers

Directions

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters.
3. Roll frankfurters in batter until well coated.
4. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.
5. Drain on paper towels.