Corn-Filled Mini-Muffins

Ingredients

• 2 tablespoons canola oil 
• 6.5 ounce corn muffin mix (such as Betty Crocker)
• 2  egg whites 
• 0.3 cup milk fat-free
• 1 cup shoepeg corn white frozen

Equipment

• bowl
• frying pan
• oven
• muffin liners

Directions

1. Preheat oven to 40
2. Combine all ingredients except cooking spray in a medium bowl; stir just until combined. Spoon batter evenly into 24 miniature muffin cups coated with cooking spray.
3. Bake at 400 for 11 minutes. Spray tops of muffins with cooking spray; bake an additional 2 minutes.
4. Remove from oven; let stand in pan 2 minutes.