Corn Flake-Crusted Halibut

Ingredients

• 0.1 teaspoon cayenne pepper to taste
• 2 cups corn flakes cereal crushed finely
• 2 teaspoons optional: dill fresh chopped
• 16 ounce pacific halibut filets 
• 0.3 cup mayonnaise light
• 4 servings salt and freshly cracked pepper black to taste

Equipment

• bowl
• baking paper
• oven
• baking pan

Directions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Line a baking dish with parchment paper.
3. Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
4. Brush halibut with mayonnaise to evenly coat on all sides.
5. Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess.
6. Transfer breaded halibut fillets to the prepared baking dish.
7. Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.