Corn Fritters

Ingredients

• 2 teaspoons double-acting baking powder 
• 2 tablespoons butter melted
• 2  eggs beaten
• 1.5 cups flour all-purpose
• 0.5 cup milk 
• 1 tablespoon onion finely chopped
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 2 cups kernel corn whole

Equipment

• bowl
• paper towels

Directions

1. Sift together flour, baking powder, salt, and pepper in a large bowl.
2. Combine milk, corn, eggs, butter, and onion; mix well, and stir into dry ingredients.
3. Drop mixture by tablespoonfuls into deep hot oil (375). Fry until golden brown, turning once.
4. Drain on paper towels.
5. Serve hot.