Corn, Ham and Scallion Frittata

Ingredients

• 8 large eggs 
• 1 tablespoon thyme sprigs fresh chopped
• 10 oz corn frozen thawed
• 1.5 cups ham steak chopped
• 0.3 cup milk 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.5 cup spring onion sliced
• 1 cup cheddar cheese shredded
• 2 tablespoons butter unsalted

Equipment

• bowl
• frying pan
• oven
• whisk
• broiler

Directions

1. Position oven rack about 8 inches from broiler and preheat broiler to high. In a large bowl, whisk eggs and milk until well combined.
2. Whisk in salt and pepper.
3. Melt butter in a 10-inch nonstick ovenproof skillet over high heat.
4. Add ham; saut until just beginning to turn golden, 3 to 5 minutes.
5. Add corn and thyme and saut until corn is warmed through, about 2 minutes longer. Reduce heat to medium-low, pour in egg mixture, top with scallions and cheese and cook, stirring, for 2 minutes. Stop stirring and cook undisturbed until bottom is just firm, about 5 minutes.
6. Transfer skillet to oven and broil until top is set and edges are barely beginning to brown, 1 to 2 minutes, watching carefully to prevent overcooking.
7. Remove from oven, cover and let stand for 5 minutes.
8. Serve warm or at room temperature.