Corn Muffins

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.5 cup egg substitute 
• 2  egg whites 
• 1 cup flour all-purpose
• 0.3 teaspoon ground pepper red
• 0.8 cup milk 1% low-fat
• 2 tablespoons bell pepper red minced
• 1 teaspoon salt 
• 1 tablespoon vegetable oil 
• 11 ounce kernel corn sweet whole drained canned
• 1 cup cornmeal yellow

Equipment

• bowl
• oven

Directions

1. Combine first 7 ingredients in a large bowl; make a well in center of mixture.
2. Stir together milk and next 3 ingredients.
3. Add to flour mixture, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full.
4. Bake at 375 for 20 minutes.
5. Remove muffins from pans immediately, and cool slightly on wire racks.