Summer is the perfect time to fire up the grill and enjoy the vibrant flavors of fresh produce, and what better way to celebrate the season than with delicious Corn on the Grill? This vegetarian and gluten-free side dish is not only easy to prepare but also packed with flavor, making it a must-try for your next barbecue or family gathering.
Imagine biting into sweet, juicy corn that has been perfectly charred on the grill, infused with a rich garlic butter that elevates its natural sweetness. The addition of zesty lime juice and a kick of hot pepper sauce creates a delightful balance of flavors that will tantalize your taste buds. With just a handful of simple ingredients, you can create a dish that impresses both family and friends alike.
Ready in just 30 minutes, this recipe serves six, making it an ideal choice for gatherings. Whether you’re serving it alongside grilled meats or as a standalone dish, this Corn on the Grill is sure to be a hit. Plus, with only 228 calories per serving, you can indulge without the guilt. So, gather your ingredients, fire up the grill, and get ready to enjoy a taste of summer with this mouthwatering side dish!
