Corn Pie With Ground Beef Crust

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 cup breadcrumbs dry fine
• 14.5 ounce canned tomatoes diced drained canned
• 0.5 cup celery chopped
• 1 tablespoon chili powder 
• 2  eggs slightly beaten
• 1 lb ground beef lean
• 1 tablespoon flour all-purpose
• 6 cloves garlic minced
• 2  spring onion thinly sliced
• 1 teaspoon ground cumin 
• 2 tablespoons jalapeno seeded finely chopped
• 0.5 cup milk 
• 1 tablespoon olive oil 
• 1 cup onion chopped
• 0.5 teaspoon pepper red crushed
• 0.5 cup bell pepper sweet green red chopped
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 2.8 cups corn fresh whole

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. In a large skillet, cook onion, celery, sweet pepper, jalapeo pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
2. Remove from heat and drain off fat.Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
3. Spread meat mixture evenly in an ungreased 2-quart square baking dish.In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.Stir in corn and green onions.Spoon evenly over meat layer.
4. Bake, uncovered, in a 350F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
5. Let stand for 10 minutes; cut into portions to serve.