Looking for a quick and delicious dairy-free side dish, antipasti, starter, or snack? Look no further than these delectable Corn Potato Pancakes! Ready in just 20 minutes, this easy-to-make recipe serves six and offers a delightful medley of flavors and textures. Each pancake boasts a tender interior and a golden-brown, crispy exterior, making them irresistible. With a total calorie count of 155 kcal per serving, these pancakes are a satisfying and relatively guilt-free treat.
The secret to these pancakes' unique taste lies in the combination of mashed potatoes and cream-style corn, which creates a rich, creamy base. The addition of fresh parsley, minced garlic, and finely chopped onion adds a burst of savory flavor, while the beaten egg acts as a binder, ensuring the pancakes hold their shape. A touch of salt and pepper rounds out the seasoning, making these pancakes a versatile dish that complements a wide range of meals.
To make these Corn Potato Pancakes, you'll need just a few simple ingredients and some basic equipment. Gather your 2 cups of mashed potatoes (with added milk and butter), 0.3 cups of cream-style corn, and a handful of other ingredients like all-purpose flour, minced fresh parsley, minced garlic, and finely chopped onion. With a bowl and a frying pan as your primary tools, you'll be on your way to creating a scrumptious, dairy-free dish that's sure to impress your friends and family. So why wait? Dive into the world of Corn Potato Pancakes and savor every delicious bite!
