Corn Potato Pancakes

Ingredients

• 3 tablespoons canola oil divided
• 0.3 cup corn cream-style
• 1  eggs beaten
• 0.3 cup flour all-purpose
• 1 teaspoon parsley fresh minced
• 0.5 teaspoon garlic minced
• 3 tablespoons onion finely chopped
• 0.1 teaspoon pepper 
• 2 cups potatoes with added milk and butter) mashed
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.