Corn Pudding

Ingredients

• 1 tablespoon butter 
• 2 cups corn scraped from cob 
• 1 tablespoon basil dried
• 1 tablespoon marjoram dried
• 1 tablespoon parsley dried
• 0.5 tablespoon sage dried
• 0.5 tablespoon tarragon dried
• 1 tablespoon thyme leaves dried
• 2  eggs beaten
• 2 cups milk 
• 0.5 cup onion finely chopped chopped
• 1 tablespoon oregano dried
• 1 teaspoon salt 
• 6  saltines crumbled
• 1 teaspoon sugar 
• 1 tablespoon summer savory dried

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together.
3. Pour into greased 1 1/2-quart baking dish and bake for 1 hour.
4. Mix the herbs together and store in an air-tight jar.