50 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 50 min.
Servings
Serve: 12 persons
Weight Per Serving: 127g
Price Per Serving: 0.49$
224kcal
Nutrition
Calories: 224kcal
Protein: 8.25%
Fat: 46.02%
Carbs: 45.73%
Ingredients
- 0.3 cup butter melted
- 15 ounce regular corn cream-style canned
- 8.5 ounce corn muffin mix
- 1 cup knudsen cream sour
- 3 eggs
- 15.5 ounce kernel corn whole drained canned
Equipment
Directions
- Preheat oven to 375 degrees F.
- Mix all ingredients until well blended.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 35 to 40 minutes or until golden brown.
- Serve with additional butter, if desired.
Nutrition Facts
Properties
Nutrition Score
5.4252174522566%
Nutrients percent of daily need