Corn Pudding Crust Batter

Health score
2%
Corn Pudding Crust Batter
5 min.
5
173kcal

Suggestions

Ingredients

  • 0.5 cup baking mix reduced-fat
  • large eggs lightly beaten
  • 20 oz regular corn frozen cream-style thawed
  • 0.5 cup milk 2% reduced-fat

Equipment

    Directions

    1. Stir together all ingredients until combined.
    2. Note: For testing purposes only, we used Heart Smart Bisquick All-Purpose Baking
    3. Mix.

    Nutrition Facts

    Calories173kcal
    Protein13.49%
    Fat22.86%
    Carbs63.65%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -3
    Nutrition Score
    7.1621739682944%

    Nutrients percent of daily need

    Calories:173.41kcal
    8.67%
    Fat:4.69g
    7.22%
    Saturated Fat:1.47g
    9.2%
    Carbohydrates:29.4g
    9.8%
    Net Carbohydrates:27.79g
    10.1%
    Sugar:6.33g
    7.03%
    Cholesterol:76.53mg
    25.51%
    Sodium:488.58mg
    21.24%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:6.23g
    12.46%
    Phosphorus:189.35mg
    18.93%
    Folate:74.34µg
    18.59%
    Vitamin B2:0.25mg
    14.56%
    Selenium:8.08µg
    11.55%
    Vitamin B3:1.67mg
    8.35%
    Vitamin B1:0.11mg
    7.56%
    Vitamin B5:0.7mg
    7.01%
    Zinc:1.04mg
    6.96%
    Magnesium:27.27mg
    6.82%
    Potassium:232.15mg
    6.63%
    Fiber:1.61g
    6.45%
    Calcium:64.4mg
    6.44%
    Manganese:0.13mg
    6.34%
    Iron:1.12mg
    6.21%
    Vitamin B6:0.12mg
    6.18%
    Vitamin B12:0.35µg
    5.83%
    Vitamin C:4.73mg
    5.74%
    Copper:0.09mg
    4.66%
    Vitamin A:216.47IU
    4.33%
    Vitamin D:0.4µg
    2.67%
    Vitamin E:0.31mg
    2.08%
    Source:My Recipes