Corn Pudding III

Ingredients

• 4 tablespoons butter 
• 29.5 ounce regular corn cream-style canned
• 3  eggs separated
• 0.3 cup flour all-purpose
• 0.1 teaspoon ground pepper white
• 1 cup milk 
• 1  bell pepper diced red
• 1 teaspoon salt 
• 3 tablespoons sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix corn and butter.
3. Add flour, sugar, pepper, salt, and diced red pepper.
4. Mix thoroughly.
5. In a small bowl, lightly beat egg yolks.
6. Heat milk to steaming.
7. Remove milk from heat and stir in yolks.
8. Add to corn mix.
9. In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites.
10. Pour into deep 2-quart greased baking dish.
11. Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.