45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 95g
Price Per Serving: 0.41$
229kcal
Nutrition
Calories: 229kcal
Protein: 6.45%
Fat: 57.63%
Carbs: 35.92%
Ingredients
- 0.5 cup butter melted
- 8 ounce regular corn cream-style canned
- 8.5 ounce corn muffin mix
- 2 large eggs
- 8 ounce cup heavy whipping cream sour
- 8 ounce kernel corn whole drained canned
Equipment
Directions
- Stir together all ingredients, and pour into a greased 11- x 7-inch baking dish.
- Bake at 350 for 35 minutes or until golden.
- NOTE: For corn muffin mix, we used Jiffy.
Nutrition Facts
Properties
Nutrition Score
4.6873912707619%
Nutrients percent of daily need