34 min.
Preparation time
Preparation: 10 min.
Cooking: 24 min.
Gaps: no
Total: 34 min.
Servings
Serve: 8 persons
Weight Per Serving: 64g
Price Per Serving: 0.23$
180kcal
Nutrition
Calories: 180kcal
Protein: 8.54%
Fat: 42.5%
Carbs: 48.96%
Ingredients
- 8.5 oz corn muffin mix
- 1 large eggs
- 0.8 cup milk
- 2 tablespoons olive oil
- 8 servings cajun vegetables and shrimp
Equipment
- bowl
- frying pan
- wire rack
- waffle iron
Directions
- Stir together corn muffin mix and next 4 ingredients in medium bowl.
- Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden.
- Remove waffles to a wire rack on a jelly-roll pan, and keep warm.
- Place each waffle on a plate; top with 1/2 cup Cajun Vegetables and Shrimp.
Nutrition Facts
Properties
Nutrition Score
4.7452173352889%
Nutrients percent of daily need