Corn Yeast Rolls

Ingredients

• 1 tablespoon active yeast dry
• 0.5 cup cornmeal 
• 1  eggs 
• 3 cups flour all-purpose
• 2 tablespoons butter melted
• 0.7 cup milk 
• 1 teaspoon salt 
• 2 tablespoons vegetable oil 
• 2 tablespoons sugar white

Equipment

• oven
• pie form
• bread machine

Directions

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start.
2. Add water if needed while the dough is mixing.
3. Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
4. Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.