Cornbread Casserole with Cheese

Ingredients

• 15.5 oz black beans rinsed canned
• 8 oz four cheese shredded with a touch of philadelphia mexican style kraft
• 8.5 oz corn muffin mix 
• 15 oz enchilada sauce canned
• 1 tsp garlic powder 
• 1 tsp ground cumin 
• 1 lb ground beef lean
• 1  onion chopped
• 1  jalapeão pepper seeded finely chopped

Equipment

• oven
• baking pan
• toothpicks

Directions

1. Heat oven to 350F.
2. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.
3. Prepare muffin batter as directed on package; stir in cheese.
4. Spread over meat mixture.
5. Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.