Cornbread Crostini

Cornbread Crostini
30 min.
100
24kcal

Suggestions


Welcome to a delightful culinary adventure with our Cornbread Crostini! This recipe is perfect for those who love to entertain or simply enjoy a tasty snack. With a preparation time of just 30 minutes, you can whip up a batch of these delicious bites that serve up to 100 people, making them an ideal choice for parties, gatherings, or family get-togethers.

Imagine the warm, buttery aroma wafting through your kitchen as you bake these golden cornbread rounds. Each bite is a perfect blend of savory and slightly sweet flavors, thanks to the combination of self-rising cornmeal and a hint of sugar. The light and fluffy texture makes them an excellent base for a variety of toppings, from creamy spreads to fresh vegetables or even savory meats.

Not only are these cornbread crostini a crowd-pleaser, but they are also a healthier option, with only 24 calories per serving. The recipe boasts a balanced caloric breakdown, ensuring that you can indulge without the guilt. Plus, they can be made ahead of time and frozen, allowing you to prepare for your next event with ease.

So, whether you're looking to impress your guests with a unique appetizer or simply want a tasty snack to enjoy at home, our Cornbread Crostini is sure to satisfy. Get ready to elevate your culinary game and enjoy the delightful flavors of this versatile dish!

Ingredients

  • 0.3 cup butter melted
  • cups buttermilk 
  • cups self-rising cornmeal mix white
  • large eggs lightly beaten
  • 0.5 cup flour all-purpose
  • tablespoons sugar 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 40
  2. Stir together all ingredients just until moistened. Spoon batter into greased muffin pans (about 1 Tbsp. per cup).
  3. Bake, in batches, 15 minutes or until golden brown.
  4. Note: Cool completely, and freeze in zip-top plastic freezer bags up to 1 month, if desired. To serve, arrange desired number of cornbread rounds on a baking sheet, and bake at 350 for 5 to 6 minutes or until thoroughly heated.

Nutrition Facts

Calories24kcal
Protein10.71%
Fat31.04%
Carbs58.25%

Properties

Glycemic Index
2.26
Glycemic Load
0.59
Inflammation Score
-1
Nutrition Score
0.95608695936592%

Nutrients percent of daily need

Calories:23.51kcal
1.18%
Fat:0.82g
1.26%
Saturated Fat:0.43g
2.68%
Carbohydrates:3.45g
1.15%
Net Carbohydrates:3.22g
1.17%
Sugar:0.48g
0.53%
Cholesterol:5.47mg
1.82%
Sodium:54.97mg
2.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.64g
1.27%
Phosphorus:29.01mg
2.9%
Folate:10.85µg
2.71%
Vitamin B1:0.03mg
2.12%
Vitamin B2:0.03mg
1.82%
Calcium:16.48mg
1.65%
Iron:0.22mg
1.2%
Manganese:0.02mg
1.11%
Vitamin B3:0.22mg
1.1%
Selenium:0.7µg
1.01%
Source:My Recipes