Cornbread Crumbles

Ingredients

• 0.5 cup butter melted
• 3 cups buttermilk 
• 3 cups self-rising cornmeal mix white
• 3 large eggs lightly beaten
• 1 cup flour all-purpose
• 2 tablespoons sugar 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack

Directions

1. Preheat oven to 42
2. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter.
3. Pour batter into a lightly greased 13- x 9-inch pan.
4. Bake 30 minutes or until golden brown.
5. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.