Cornbread Focaccia

Ingredients

• 1 cup olives black coarsely chopped
• 0.3 cup butter melted
• 2 cups buttermilk 
• 2 cups self-rising cornmeal mix white
• 2 large eggs lightly beaten
• 1 cup feta cheese crumbled
• 0.5 cup flour all-purpose
• 1 tablespoon rosemary fresh coarsely chopped
• 0.8 cup grape tomatoes cut in half
• 2 tablespoons sugar 
• 0.3 oz rapid-rise yeast 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 37
2. Heat a well-greased 12-inch cast-iron skillet in oven 5 minutes. Stir together cornmeal mix and next 6 ingredients just until moistened; pour into hot skillet.
3. Sprinkle with feta cheese, olives, tomatoes, and rosemary.
4. Bake 30 minutes or until golden brown.