Cornbread Sausage Stuffing

Ingredients

• 2 tablespoons butter melted
• 4 stalks celery chopped
• 14.5 ounce chicken broth canned
• 1 pound sausage meat 
• 1  onion chopped
• 1 teaspoon poultry seasoning 
• 12 ounce cornbread stuffing mix 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.