Cornbread Waffles

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 0.3 cup butter melted
• 1.5 cups cornmeal 
• 1 large eggs 
• 0.5 cup flour all-purpose
• 1.5 cups milk 
• 0.8 teaspoon salt 
• 2 tablespoons sugar 
• 1.5 cups shoepeg corn white frozen thawed

Equipment

• bowl
• oven
• waffle iron

Directions

1. Stir together first 5 ingredients in a large bowl. Stir together egg and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened.
2. Bake in a preheated, oiled waffle iron just until crisp.